Luisa Abram Cupuaçu Dragees Covered in 70% Dark Chocolate

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Much could be said in praise of Luisa Abram‘s chocolate, from the rarest, wild-harvested cacao she taps, to the slow-churned fermentation, small-batch micro-lot production techniques, and so much more. However, none of that can quite convey how singular the taste is. The notes of cacao are direct, clear, and pure but also arresting in just how unique they are compared to any other chocolate. Point blank: nothing else tastes like this. Even to the “dyed in the wool” chocolate aficionado, the flavor journey is uncharted.
ASIN ‏ : ‎ B0B6S676G1

Origin: Tocantins River, Pará
The orange and lemon notes of the cocoa are subtly complemented by the cupuaçu pieces as if they were made for each other
The fruit of Cupuaçu (a relitive of Cacao) is the dried fruit in these dragees
Wild cocoa from the Brazilian Amazon is direct, clear, and pure but also arresting in just how unique they are compared to any other chocolate

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